This location formerly was occupied by previous Cantonese Dim Sum restaurants, including The Red Egg. It has been confirmed the restaurant will be relocating to a much smaller location at 202 Centre Street, on the border of SoHo and Chinatown, in July 2021. In January 2021, it was announced that Jing Fong would be permanently closing its dining room as a result of the COVID-19 pandemic, but would continue to offer orders for takeout, delivery, and outdoor dining on its patio. The Asian-American Legal Defense and Education Fund sought $500,000 in federal court on behalf of the workers for the violation of minimum wage laws. In 1997, The New York Attorney General's office filed a lawsuit against Jing Fong claiming the establishment had been controlling the tips and wages of workers unethically since 1993. It is located at 380 Amsterdam Ave, New York, NY. On July 26, 2017, Jing Fong opened a second location on the Upper West Side in a smaller space seating a little over 100 guests and serving made to order dim sum along with creative cocktails. Jing Fong is known for its high volume of customers on Lunar New Year and is currently the largest restaurant in Chinatown. The restaurant was ranked top six dim sum locations in New York City by CBS New York. In 1993, the Lam family moved it to its location today at 20 Elizabeth Street. Originally located at 24 Elizabeth Street, the restaurant could only hold 70 to 80 people.

Jing Fong almost fell into bankruptcy before master plumber, Shui Ling Lam gained enough shares to eventually own the business. Chinese gangs in Chinatown, Manhattan were highly dominant during the 1970s which caused financial troubles and violence to arise. Jing Fong was opened in 1978 during a New York City recession. In 2021, Jing Fong relocated to a smaller location on 202 Centre Street, with 125 seats. Due to the COVID-19 pandemic in New York City in 2020, the restaurant suffered financial hardships. įor decades, Jing Fong was the largest Cantonese and Hong Kong style dim sum restaurant in Chinatown. On the weekends they serve over 300 different steamed, fried, and grilled dim sum dishes. After 3pm, the kitchen slows down and dim sum choices become limited. Jing Fong usually serves dim sum from 10am to 3:30pm. The price to host a wedding at Jing Fong can be as much as $150 per person. Jing Fong is known for hosting weddings, with a large, columnless banquet hall. It had a large seating capacity accommodating over 800 seats with 20,000 square feet. Jing Fong ( Chinese: 金豐) is a Chinese dim sum restaurant that was originally located on the second floor of 20 Elizabeth Street in Chinatown, Manhattan, New York City. One or more of the parts is deep-fried in a light batterĬontents will differ, but it will have some kind of topping that makes it looks like the roll is exploding.Restaurant in Manhattan, United States Jing Fong Shrimp tempura, avocado, tempura flakes, eel sauceĬucumber, fish cake/imitation crab, beef, carrot, tuna, salmon, avocado

Soft-shell crab tempura, cucumber, avocado, spicy mayoĬucumber, fresh carrot, scallion, avocado, asparagus, cream cheese You like eel (cooked and warm) and avocado You love eel - which is warm, buttery, and a little sweetĬrab or imitation crab, avocado, cucumber, sesame seeds Shrimp tempura, yellowtail, bean sprouts, carrots, avocado, cucumber, chili, spicy mayoįish cake/imitation crab, avocado, cucumber, tuna, avocado, salmon, shrimp, yellowtailĮel, crab, cucumber / avocado outside, eel sauce You can always ask what is in a roll at a particular restaurant Roll NameĪvocado, shrimp tempura, cucumber, tobiko (flying fish roe - fish eggs) Sushi rolls vary fairly significantly from one restaurant to the next, even though the names might be the same.

Most of these are uramaki - the kind where the rice is on the outside.

Jing sushi